Our Ciders
We believe that, just as grape varieties manifest unique characteristics on wine, so apple varieties will have the same impact on cider. We ferment all our apples by individual variety to allow the essence of the apple to shine through. In order to maximize flavor, acid and tannins, we macerate and ferment our apples to dryness on their skins, in small 1.5 ton batches. To avoid fining, filtration and other manipulation, we age our ciders in French Oak barrels for 1-2 years. Finally, we are dedicated to producing our ciders from apples only-nothing is added…or needed!
Complimentary shipping on 12 bottles!
Our single varietal Granny Smith has a crisp green apple nose with hints of:
- Honeysuckle
- Clover
- Lemon Grass
- Citrus
Faintly opalescence in color, this cider is mildly acidic leading to intense aromatics of:
- Pineapple
- Asian Pear
- Lychee Nut
- Tropical Fruit
- Key Lime
- Star Fruit
Old Country Cider blend is smooth and dry in the mouth and has a light, carmelized creamy finish with notes of:
- Citrus
- Tropical Fruit
- Nutmeg
- Oak
- Cinnamon
Aromatic and fruity, our single varietal Winesap has a buttery, velvet texture with a long crisp finish with notes of:
- Nutmeg
- White Currants
- Crème Brûlée
- Lime Blossom
- Cardamom
Presenting a pale, golden wheat color, this cider has a fresh and lively mouth feel, a touch of sweetness on the mid-palate, and a crisp, refreshing finish with notes of:
- Lyche Nut
- Pink Grapefruit
- Hints of Minerality
- Key Lime Pie
- Green Tea
